Mixed Greens
Assorted Vegetables for Roasting (such as bell peppers, zucchini, and carrots)
Olive Oil
Salt and Pepper
White Wine Vinegar
Dijon Mustard
HoneyLearn more
🥗 Mixed Greens Salad with Roasted Vegetables and Homemade Vinaigrette
Salad with Mixed Greens, Roasted Vegetables, and Homemade Vinaigrette
You will need:
Mixed Greens
Assorted Vegetables for Roasting (such as bell peppers, zucchini, and carrots)
Olive Oil
Salt and Pepper
White Wine Vinegar
Dijon Mustard
Honey
Instructions
- Start by preheating your oven to 400 degrees Fahrenheit.
- While the oven is heating, chop your chosen vegetables into bite-sized pieces.
- Place the chopped vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to ensure they are evenly coated.
- Roast the vegetables in the preheated oven for about 20-25 minutes, or until they are tender and slightly browned.
- While the vegetables are roasting, prepare the vinaigrette by combining 1/4 cup of white wine vinegar, 1/2 cup of olive oil, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey in a jar. Shake well until the ingredients are well combined.
- Once the vegetables are done, let them cool slightly.
- In a large bowl, combine the mixed greens and roasted vegetables.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve the salad immediately, or refrigerate it for later use.
Notes
Feel free to customize this salad with your favorite vegetables and greens. You can also add protein like grilled chicken or boiled eggs to make it a complete meal.
Embrace the wholesome goodness of a paleo diet with our Salad with Mixed Greens, Roasted Vegetables, and Homemade Vinaigrette. This vibrant, nutrient-packed dish is more than just a salad; it's a celebration of fresh, high-quality ingredients that are as delicious as they are beneficial for your health.
There's something incredibly satisfying about a salad that's both visually appealing and packed with flavor. The mixed greens provide a crisp, refreshing base, while the medley of roasted vegetables adds a delightful texture and depth of flavor. The homemade vinaigrette, a harmonious blend of white wine vinegar, olive oil, Dijon mustard, and honey, ties everything together with its tangy sweetness.
One of the beauties of this recipe is its versatility. Feel free to get creative with your choice of vegetables - the more colorful, the better! Bell peppers, zucchini, and carrots are our favorites, but the possibilities are endless. You could also add a protein like grilled chicken or boiled eggs to transform this side dish into a hearty main course.
Preparing this salad is a breeze, thanks to our easy-to-follow instructions. Whether you're a seasoned cook or a beginner in the kitchen, you'll appreciate the simplicity of this recipe. Plus, it's a fantastic way to incorporate more vegetables into your diet, which is always a win in our book!
At Paleo Meals Direct, we're passionate about helping you live a healthier, happier lifestyle through the power of food. Our extensive collection of paleo recipes is designed to inspire you and make meal prep a joy rather than a chore. So why not roll up your sleeves, grab your chopping board, and get ready to create a salad that's as good for your body as it is for your taste buds?
Remember, eating healthy doesn't have to be boring or complicated. With our Salad with Mixed Greens, Roasted Vegetables, and Homemade Vinaigrette, you're just a few simple steps away from a meal that's bursting with flavor and nutritional value. Enjoy!
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